Sifat Sensoris, Kimia dan Warna, Ronto pada Konsentrasi Garam dan Nasi yang Berbeda

by Nooryantini Soetikno, Susana Ristiarini, Rita Khairina
Published 2018-04-01

Citrinin and color analysis of angkak collected from several regions in Indonesia

by Ristiarini, S., Cahyanto, M.N., Widada, J., Rahayu, E.S.
Published 2017-03-01

Pengaruh Penambahan Laurat dan Glisin terhadap Nilai Warna dan Kadar Sitrinin Angkak

by Susana Ristiarini, Muhammad Nur Cahyanto, Jaka Widada, Endang Sutriswati Rahayu
Published 2019-03-01