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Rita Khairina
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Rita Khairina
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Rita Khairina
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1
Sifat Sensoris, Kimia dan Warna, Ronto pada Konsentrasi Garam dan Nasi yang Berbeda
by
Nooryantini Soetikno
,
Susana Ristiarini
,
Rita
Khairina
Published 2018-04-01
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Article
2
Physical, Chemical, and Microbiological Characteristics of Ronto During Storage
by
Rita
Khairina
,
Muhammad Nur Cahyanto
,
Tyas Utami
,
Sri Rahardjo
Published 2017-02-01
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Article
3
Physical, Chemical, and Microbiological Characteristics of Ronto During Storage
by
Rita
Khairina
,
Muhammad Nur Cahyanto
,
Tyas Utami
,
Sri Rahardjo
Published 2016-12-01
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Article
4
AKTIVITAS ANTIBAKTERI EKSTRAK BIJI TERATAI (Nymphaea pubescens Willd) TERHADAP BAKTERI PATOGEN PENYEBAB DIARE [Antibacterial Activity of Water lily Seed Extract Toward Diar...
by
Yuspihana Fitrial1)
,
Made Astawan2)
,
Soewarno S.Soekarto2)
,
Komang G.Wiryawan3)
,
Tutik Wresdiyati4)
,
Rita
Khairina
1)
Published 2008-12-01
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Article
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