EFEK PENAMBAHAN JUS MANGGA DAN CARBOXYMETHYL CELLULOSE PADA MINUMAN FERMENTASI BERBASIS WHEY KEJU SUSU KAMBING - (Effect of Mango Juice and Carboxymethyl Cellulose on Fermented Bev...

by Dewi Desnilasari, Syafira Rahmadiana, Rima Kumalasari
Published 2018-06-01

PENGARUH PENGGUNAAN PATI GANYONG, TAPIOKA, DAN MOCAF SEBAGAI BAHAN SUBSTITUSI TERHADAP SIFAT FISIK MIE JAGUNG INSTAN (The Effect of Canna Starch, Tapioca, and MOCAF as Substitutio...

by Novita Indrianti, Rima Kumalasari, Riyanti Ekafitri, Doddy Andi Darmajana
Published 2014-02-01