Effects of Feeding Increasing Levels of Yerba Mate on Lamb Meat Quality and Antioxidant Activity

by Yuli A. Pena-Bermudez, Richard R. Lobo, Danny A. Rojas-Moreno, Mirele D. Poleti, Tamyres R. de Amorim, Alessandra F. Rosa, Angélica S. C. Pereira, Rafael S. B. Pinheiro, Ives C. S. Bueno
Published 2020-08-01

Inclusion of Yerba Mate (<i>Ilex paraguariensis</i>) Extract in the Diet of Growing Lambs: Effects on Blood Parameters, Animal Performance, and Carcass Traits

by Richard R. Lobo, Rafaela Vincenzi, Danny A. Rojas-Moreno, Annelise A. G. Lobo, Caroline M. da Silva, Vanderlei Benetel-Junior, Laura R. Ghussn, Vinícius C. Mufalo, Alexandre Berndt, Sarita B. Gallo, Rafael S. B. Pinheiro, Ives C. da S. Bueno, Antonio P. Faciola
Published 2020-06-01