Development of a preservative for white fresh cheese from the addition of Peruvian Tara gum Caesalpinia spinosa

by Richard Pacheco QUISCA, Jorge Vargas MORÁN, Gilberto García GALLOZA, Jonnatan Victor Bañon ARIAS, Enrique Neira MONTOYA, Fanny Ludeña URQUIZO, Miriam Elizabeth Ramos RAMÍREZ, Teresa Alvarado YACCHI, Tarsila Tuesta CHÁVEZ
Published 2018-12-01