Sugar composition of depectinized apple juices/ <br> Composição de açúcares em sucos de maçãs despectinizados

by Frederico Denardi, Alessandro Nogueira, Gilvan Wosiacki, Renato Giovanetti Vieira
Published 2007-08-01

Chemical pattern of brazilian apples: a chemometric approach based on the Fuji and Gala varieties

by Renato Giovanetti Vieira, Rosilene Aparecida Prestes, Frederico Denardi, Alessandro Nogueira, Gilvan Wosiacki
Published 2011-06-01

Apple wine processing with different nitrogen contents

by Aline Alberti, Renato Giovanetti Vieira, Jean Françoise Drilleau, Gilvan Wosiacki, Alessandro Nogueira
Published 2011-06-01

Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds = Bagaço de maçã de 11 cultivares: uma abordagem identificando fontes de compostos bioati...

by Mariana Fátima Sato, Renato Giovanetti Vieira, Danianni Marinho Zardo, Leila Denise Falcão, Alessandro Nogueira, Gilvan Wosiacki
Published 2010-01-01