Apple wine processing with different nitrogen contents

by Aline Alberti, Renato Giovanetti Vieira, Jean Françoise Drilleau, Gilvan Wosiacki, Alessandro Nogueira
Published 2011-06-01

Physico-chemical quality of brazilian cider / <br>Análise dos indicadores físico-químicos de qualidade da sidra brasileira

by Gilvan Wosiacki, Jean Françoise Drilleau, Deise Rossana Silva Simões, Rosilene Aparecida Prestes, Alessandro Nogueira
Published 2003-05-01

Effect of alcoholic fermentation in the content of phenolic compounds in cider processing

by Alessandro Nogueira, Sylvain Guyot, Nathalie Marnet, Jean Michel Lequéré, Jean-Francoise Drilleau, Gilvan Wosiacki
Published 2008-10-01