Green Chemistry in Protected Horticulture: The Use of Peroxyacetic Acid as a Sustainable Strategy

by Gilda Carrasco, Miguel Urrestarazu
Published 2010-05-01

A Novel Role of Eruca sativa Mill. (Rocket) Extract: Antiplatelet (NF-κB Inhibition) and Antithrombotic Activities

by Eduardo Fuentes, Marcelo Alarcón, Manuel Fuentes, Gilda Carrasco, Iván Palomo
Published 2014-12-01

Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless Culture

by Miguel Urrestarazu, Juan Eugenio Álvaro, Gilda Carrasco, Claudia Moggia, Ingrid Jennifer Osses
Published 2011-12-01

Bioassay-Guided Isolation and HPLC Determination of Bioactive Compound That Relate to the Antiplatelet Activity (Adhesion, Secretion, and Aggregation) from Solanum lycopersicum

by Eduardo Fuentes, Ricardo Castro, Luis Astudillo, Gilda Carrasco, Marcelo Alarcón, Margarita Gutiérrez, Iván Palomo
Published 2012-01-01

Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing

by Eduardo Fuentes, Reinhold Carle, Luis Astudillo, Luis Guzmán, Margarita Gutiérrez, Gilda Carrasco, Iván Palomo
Published 2013-01-01

Effect of Tomato Industrial Processing on Phenolic Profile and Antiplatelet Activity

by Iván Palomo, Marcelo Alarcón, Leonardo S. Santos, Gilda Carrasco, Eduardo Fuentes, Adolfo Maricán, Oscar Forero-Doria
Published 2013-09-01

Microplastics and Their Effect in Horticultural Crops: Food Safety and Plant Stress

by Gilda Carrasco Silva, Felipe M. Galleguillos Madrid, Diógenes Hernández, Gonzalo Pincheira, Ana Karina Peralta, Miguel Urrestarazu Gavilán, Victor Vergara-Carmona, Fernando Fuentes-Peñailillo
Published 2021-07-01