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Razis, AFA
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Razis, AFA
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Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
by
Bakar, J
,
Muhialdin, BJ
,
Razis
,
AFA
,
Zarei, M
,
Zawawi, N
Published 2021
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Related Subjects
ANTIHYPERTENSIVE ACTIVITY
Antiviral
BIOACTIVE COMPOUNDS
ENZYME INHIBITORY PEPTIDES
Fermented foods
GUT MICROBIOTA
HEALTH-BENEFITS
IMMUNE-SYSTEM
IN-VITRO
Immune system
LACTIC-ACID BACTERIA
MILK
Probiotics
T-CELLS
Viruses
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