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  1. 1
    Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
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    Article
  2. 2
    rocF affects the production of tetramethylpyrazine in fermented soybeans with Bacillus subtilis BJ3-2
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    Article
  3. 3
    Potential anti-Dengue Concoction of Carica Papaya (C. Papaya) Leaf and G. Mangostana (G. Mangostana) Pericarp and Their Bioactivity Enhancement by Fermentation: A Review
    by Salihon, J., So'Aib, M.S, Tan, H.L
    Published 2018
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  4. 4
    Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
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    View in Scopus
    Article
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