Nanomaterials and the Serosal Immune System in the Thoracic and Peritoneal Cavities

by C. Frieke Kuper, Raymond H. H. Pieters, Jolanda H. M. van Bilsen
Published 2021-03-01

Indole-3-carbinol, a plant nutrient and AhR-Ligand precursor, supports oral tolerance against OVA and improves peanut allergy symptoms in mice.

by Christiane Hammerschmidt-Kamper, Daniel Biljes, Katja Merches, Irina Steiner, Thomas Daldrup, Marianne Bol-Schoenmakers, Raymond H H Pieters, Charlotte Esser
Published 2017-01-01

Contribution of classic and alternative effector pathways in peanut-induced anaphylactic responses.

by Joost J Smit, Karina Willemsen, Ine Hassing, Danielle Fiechter, Gert Storm, Louis van Bloois, Jeanette H W Leusen, Maarten Pennings, Dietmar Zaiss, Raymond H H Pieters
Published 2011-01-01

The efficacy of oral and subcutaneous antigen-specific immunotherapy in murine cow’s milk- and peanut allergy models

by Marlotte M. Vonk, Laura Wagenaar, Raymond H. H. Pieters, Leon M. J. Knippels, Linette E. M. Willemsen, Joost J. Smit, Betty C. A. M. van Esch, Johan Garssen
Published 2017-09-01

Butyrate Enhances Desensitization Induced by Oral Immunotherapy in Cow’s Milk Allergic Mice

by Marlotte M. Vonk, Bart R. J. Blokhuis, Mara A. P. Diks, Laura Wagenaar, Joost J. Smit, Raymond H. H. Pieters, Johan Garssen, Léon M. J. Knippels, Betty C. A. M. van Esch
Published 2019-01-01

Non-digestible oligosaccharides scFOS/lcFOS facilitate safe subcutaneous immunotherapy for peanut allergy

by Laura Wagenaar, Manon van Roest, Laura J. W. Kruijssen, Peter J. Simons, Louis Boon, Marlotte M. Vonk, Betty C. A. M. van Esch, Leon M. J. Knippels, Johan Garssen, Raymond H. H. Pieters, Joost J. Smit
Published 2019-04-01

A network-based approach for identifying suitable biomarkers for oral immunotherapy of food allergy

by Jolanda H. M. van Bilsen, Lars Verschuren, Laura Wagenaar, Marlotte M. Vonk, Betty C. A. M. van Esch, Léon M. J. Knippels, Johan Garssen, Joost J. Smit, Raymond H. H. Pieters, Tim J. van den Broek
Published 2019-04-01

Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges

by Stefan C. Dekker, Aletta D. Kraneveld, Jerry van Dijk, Agni Kalfagianni, Andre C. Knulst, Herman Lelieveldt, Ellen H. M. Moors, Eggo Müller, Raymond H. H. Pieters, Corné M. J. Pieterse, Stephanie Rosenkranz, Laurentius A. C. J. Voesenek, August C. M. van Westen
Published 2020-09-01

Improved Efficacy of Oral Immunotherapy Using Non-Digestible Oligosaccharides in a Murine Cow’s Milk Allergy Model: A Potential Role for Foxp3+ Regulatory T Cells

by Marlotte M. Vonk, Marlotte M. Vonk, Mara A. P. Diks, Laura Wagenaar, Joost J. Smit, Raymond H. H. Pieters, Johan Garssen, Johan Garssen, Betty C. A. M. van Esch, Betty C. A. M. van Esch, Léon M. J. Knippels, Léon M. J. Knippels
Published 2017-09-01

Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins

by Jolanda H. M. van Bilsen, Edyta Sienkiewicz-Szłapka, Daniel Lozano-Ojalvo, Linette E. M. Willemsen, Celia M. Antunes, Elena Molina, Joost J. Smit, Barbara Wróblewska, Harry J. Wichers, Edward F. Knol, Gregory S. Ladics, Raymond H. H. Pieters, Sandra Denery-Papini, Yvonne M. Vissers, Simona L. Bavaro, Colette Larré, Kitty C. M. Verhoeckx, Erwin L. Roggen
Published 2017-05-01