Effects of Pretreatments and Drying Temperatures on Drying Characteristics, Antioxidant Properties and Color of Ginger Slice

by Ratiya Thuwapanichayanan, Charotorn Phowong, Donludee Jaisut, Jiří Štencl
Published 2014-01-01

Modelling the moisture sorption isotherms of Roselle (Hibiscus sabdariffa L.) in the temperature range of 5–35 °C

by Jitka Langová, Donludee Jaisut, Ratiya Thuwapanichayanan, Charotorn Phowong, Jiří Štencl, Danijela Jovanovic, Jiří Fryč, Václav Vlášek
Published 2013-01-01