Water sorption isotherms of skimmed milk powder within the temperature range of 5–20 °C

by Jitka Langová, Jiří Štencl, Václav Vlášek
Published 2012-01-01

Effect of modified atmosphere packaging on stability of three kinds of bread

by Václav Vlášek, Jitka Langová, Jiří Štencl
Published 2013-01-01

Modelling the moisture sorption isotherms of Roselle (Hibiscus sabdariffa L.) in the temperature range of 5–35 °C

by Jitka Langová, Donludee Jaisut, Ratiya Thuwapanichayanan, Charotorn Phowong, Jiří Štencl, Danijela Jovanovic, Jiří Fryč, Václav Vlášek
Published 2013-01-01