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Rasidek, NAM
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Rasidek, NAM
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Rasidek, NAM
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1
Rheological flow models of banana peel pectin jellies as affected by sugar concentration
by
Abd Rahman, N
,
Iwamoto, K
,
Nagatsu, Y
,
Nordin, MFM
,
Rasidek
,
NAM
,
Tokuyama, H
Published 2018
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2
Rheological flow models of banana peel pectin jellies as affected by sugar concentration
by
Iwamoto, K.
,
Nagatsu, Y.
,
Nordin, M.F.M
,
Rahman, N.A
,
Rasidek
,
N.A.M
,
Tokuyama, H.
Published 2018
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Related Subjects
Banana peel
Cox-Merz
Pectin Jellies
Rheological properties
Shear thinning
BEHAVIOR
Banana peels
Cox-merz
Dispersions
EXTRACTION
Elastic properties
Elasticity
Fruits
GELS
MECHANICAL-PROPERTIES
Musa acuminata colla
Non Newtonian flow
Rheological property
STARCH
Shear deformation
Shear flow
Shear thinning flow
Sugar concentration
TEMPERATURE
VISCOSITY
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