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Nagatsu, Y
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Nagatsu, Y
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Nagatsu, Y
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1
Numerical study on topological change of viscous fingering induced by a phase separation with Korteweg force
by
Ban, T.
,
Mishra, M.
,
Nagatsu
,
Y
.
,
Seya, S.
,
Suzuki, R.X
Published 2022
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2
Rheological flow models of banana peel pectin jellies as affected by sugar concentration
by
Abd Rahman, N
,
Iwamoto, K
,
Nagatsu
,
Y
,
Nordin, MFM
,
Rasidek, NAM
,
Tokuyama, H
Published 2018
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3
Effect of temperature on rheology behaviour of banana peel pectin extracted using hot compressed water
by
Mohd. Rasidek, N. A.
,
Mad Nordin, M. F.
,
Yusof, Y. A.
,
Tokuyama, H.
,
Nagatsu
,
Y
.
Published 2018
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4
Rheological flow models of banana peel pectin jellies as affected by sugar concentration
by
Iwamoto, K.
,
Nagatsu
,
Y
.
,
Nordin, M.F.M
,
Rahman, N.A
,
Rasidek, N.A.M
,
Tokuyama, H.
Published 2018
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Related Subjects
Banana peel
Cox-Merz
Pectin Jellies
Rheological properties
Shear thinning
BEHAVIOR
Banana peels
Binary systems
Coupled evolution
Cox-merz
Dispersions
Double well
Drops
EXTRACTION
Elastic properties
Elasticity
Evolution equations
Fingering instabilities
Free energy
Fruits
GELS
Hele-Shaw flow
Hele-Shaw flows
MECHANICAL-PROPERTIES
Musa acuminata colla
Non Newtonian flow
Phase separation
Rheological property
STARCH
Shear deformation
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