Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen

by Karolina Pełka, Olga Otłowska, Randy W. Worobo, Piotr Szweda
Published 2021-01-01

Draft genome sequence of antimicrobial producing Paenibacillus alvei strain MP1 reveals putative novel antimicrobials

by Magdalena Pajor, Jonathan Sogin, Randy W. Worobo, Piotr Szweda
Published 2020-06-01

The Antimicrobial Potential of Bacteria Isolated from Honey Samples Produced in the Apiaries Located in Pomeranian Voivodeship in Northern Poland

by Magdalena Pajor, Randy W. Worobo, Sławomir Milewski, Piotr Szweda
Published 2018-09-01

Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials

by Karolina Pełka, Randy W. Worobo, Justyna Walkusz, Piotr Szweda
Published 2021-06-01

<i>Paenibacillus alvei MP1 </i>as a Producer of the Proteinaceous Compound with Activity against Important Human Pathogens, Including <i>Staphylococcus aureus</i> and <i>Listeria m...

by Magdalena Pajor, Zirui Ray Xiong, Randy W. Worobo, Piotr Szweda
Published 2020-04-01

Study of the Anti-Staphylococcal Potential of Honeys Produced in Northern Poland

by Katarzyna Grecka, Piotr M. Kuś, Randy W. Worobo, Piotr Szweda
Published 2018-01-01

Isolation of Bacteriocin-producing Staphylococcus spp. Strains from Human Skin Wounds, Soft Tissue Infections and Bovine Mastitis

by MAGDALENA ZALEWSKA, JOHN J. CHUREY, RANDY W. WOROBO, SŁAWOMIR MILEWSKI, PIOTR SZWEDA
Published 2018-06-01

Effect of Ethanol Extracts of Propolis (EEPs) against Staphylococcal Biofilm—Microscopic Studies

by Katarzyna Grecka, Zirui Ray Xiong, Hanyu Chen, Karolina Pełka, Randy W. Worobo, Piotr Szweda
Published 2020-08-01

The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts

by Katarzyna Grecka, Piotr M. Kuś, Piotr Okińczyc, Randy W. Worobo, Justyna Walkusz, Piotr Szweda
Published 2019-05-01