Honey as Source of Nitrogen Compounds: Aromatic Amino Acids, Free Nucleosides and Their Derivatives

by Piotr M. Kuś
Published 2020-02-01

Headspace Solid-Phase Microextraction and Ultrasonic Extraction with the Solvent Sequences in Chemical Profiling of Allium ursinum L. Honey

by Igor Jerković, Piotr M. Kuś
Published 2017-11-01

New Sample Preparation Method for Honey Volatiles Fingerprinting Based on Dehydration Homogeneous Liquid–Liquid Extraction (DHLLE)

by Piotr M. Kuś, Igor Jerković
Published 2018-07-01

Application of the Dehydration Homogeneous Liquid–Liquid Extraction (DHLLE) Sample Preparation Method for Fingerprinting of Honey Volatiles

by Piotr M. Kuś, Igor Jerković
Published 2021-04-01

Study of the Anti-Staphylococcal Potential of Honeys Produced in Northern Poland

by Katarzyna Grecka, Piotr M. Kuś, Randy W. Worobo, Piotr Szweda
Published 2018-01-01

The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts

by Katarzyna Grecka, Piotr M. Kuś, Piotr Okińczyc, Randy W. Worobo, Justyna Walkusz, Piotr Szweda
Published 2019-05-01

Phytochemical study of the headspace volatile organic compounds of fresh algae and seagrass from the Adriatic Sea (single point collection).

by Igor Jerković, Zvonimir Marijanović, Marin Roje, Piotr M Kuś, Stela Jokić, Rozelinda Čož-Rakovac
Published 2018-01-01