Generation of 4-vinylguaiacol through a novel high-affinity ferulic acid decarboxylase to obtain smoke flavours without carcinogenic contaminants.

by Thorben Detering, Katharina Mundry, Ralf G Berger
Published 2020-01-01

Cross-Linking of Wheat Bran Arabinoxylan by Fungal Laccases Yields Firm Gels

by Sanaz Khalighi, Ralf G. Berger, Franziska Ersoy
Published 2019-12-01

A DyP-Type Peroxidase of <i>Pleurotus sapidus</i> with Alkene Cleaving Activity

by Nina-Katharina Krahe, Ralf G. Berger, Franziska Ersoy
Published 2020-03-01

A Three-Enzyme-System to Degrade Curcumin to Natural Vanillin

by Vida Esparan, Ulrich Krings, Marlene Struch, Ralf G. Berger
Published 2015-04-01

Alternative Routes for the Production of Natural 4-Vinylguaiacol from Sugar Beet Fiber Using Basidiomycetous Enzymes

by Thorben Günther, Lasse Schoppe, Franziska Ersoy, Ralf G. Berger
Published 2021-05-01

Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying

by Eric Rottmann, Kristina Volkmann, Jörg Fohrer, Ulrich Krings, Ralf G. Berger
Published 2021-01-01

Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans

by Inga Schneider, Gaby Kressel, Annette Meyer, Ulrich Krings, Ralf G Berger, Andreas Hahn
Published 2011-01-01

Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expressi...

by Nina-Katharina Krahe, Ralf G. Berger, Martin Witt, Holger Zorn, Alejandra B. Omarini, Franziska Ersoy
Published 2021-01-01