Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying

by Eric Rottmann, Kristina Volkmann, Jörg Fohrer, Ulrich Krings, Ralf G. Berger
Published 2021-01-01

Determination of the Structural Integrity and Stability of Polysialic Acid during Alkaline and Thermal Treatment

by Bastian Bartling, Johanna S. Rehfeld, Daniel Boßmann, Ingo de Vries, Jörg Fohrer, Frank Lammers, Thomas Scheper, Sascha Beutel
Published 2019-12-01

Accelerated production of α2,8- and α2,9-linked polysialic acid in recombinant Escherichia coli using high cell density cultivation

by Bastian Bartling, Nora C. Brüchle, Johanna S. Rehfeld, Daniel Boßmann, Timm Fiebig, Christa Litschko, Jörg Fohrer, Rita Gerardy-Schahn, Thomas Scheper, Sascha Beutel
Published 2020-12-01

Structural and Biochemical Characterization of a Dye-Decolorizing Peroxidase from <i>Dictyostelium discoideum</i>

by Amrita Rai, Johann P. Klare, Patrick Y. A. Reinke, Felix Englmaier, Jörg Fohrer, Roman Fedorov, Manuel H. Taft, Igor Chizhov, Ute Curth, Oliver Plettenburg, Dietmar J. Manstein
Published 2021-06-01