Extraction and identification of microplastics from mussels: Method development and preliminary results

by Raffaelina Mercogliano, Serena Santonicola, Gennaro Raimo, Maurizio Gasperi, Giampaolo Colavita
Published 2021-03-01

Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

by Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio
Published 2014-05-01

Screening of oxalate degrading lactic acid bacteria of food origin

by Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte
Published 2017-04-01

Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

by Serena Santonicola, Maria Francesca Peruzy, Mariagrazia Girasole, Nicoletta Murru, Maria Luisa Cortesi, Raffaelina Mercogliano
Published 2017-04-01

Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

by Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano
Published 2018-11-01

Antimicrobial Films Based on Chitosan and Methylcellulose Containing Natamycin for Active Packaging Applications

by Serena Santonicola, Verónica García Ibarra, Raquel Sendón, Raffaelina Mercogliano, Ana Rodríguez-Bernaldo de Quirós
Published 2017-10-01

Pathologic characterization of white striping myopathy in broiler chickens

by Francesco Prisco, Davide De Biase, Giuseppe Piegari, Ilaria d'Aquino, Adriano Lama, Federica Comella, Raffaelina Mercogliano, Ludovico Dipineto, Serenella Papparella, Orlando Paciello
Published 2021-07-01