Members of the <i>Lactobacillus</i> Genus Complex (LGC) as Opportunistic Pathogens: A Review

by Franca Rossi, Carmela Amadoro, Giampaolo Colavita
Published 2019-05-01

Levels of nitrates and nitrites in chili pepper and ventricina salami

by Giampaolo Colavita, Michele Piccirilli, Luigi Iafigliola, Carmela Amadoro
Published 2014-06-01

Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

by Carmela Amadoro, Franca Rossi, Michele Piccirilli, Giampaolo Colavita
Published 2015-12-01

Effects of home-made boiling of bovine raw milk on its microbiological quality

by Giampaolo Colavita, Carmela Amadoro, Fabio Palmiero, Lucia Berardino, Giaccone Valerio
Published 2012-10-01

Occurrence, Diversity of <i>Listeria</i> spp. Isolates from Food and Food-Contact Surfaces and the Presence of Virulence Genes

by Franca Rossi, Carmela Amadoro, Daniele Conficoni, Valerio Giaccone, Giampaolo Colavita
Published 2020-02-01

Extraction and identification of microplastics from mussels: Method development and preliminary results

by Raffaelina Mercogliano, Serena Santonicola, Gennaro Raimo, Maurizio Gasperi, Giampaolo Colavita
Published 2021-03-01

Risk assessment in the recovery of food for social solidarity purposes: preliminary data

by Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti
Published 2016-11-01

Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

by Vesna Milicevic, Rosa La Ginestra, Marta Castrica, Sabrina Ratti, Claudia M. Balzaretti, Giampaolo Colavita
Published 2019-03-01