Antioxidant defences role during post anoxic recovery in bivalve mollusc Scapharca inaequivalvis

by J. Foschi, G. Mancini, M. Fabbri, R. Rosmini, G.P. Serrazanetti, M. Monari
Published 2011-01-01

OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET

by R. Mancusi, R.M. Bini, M. Cecchini, G. Delle Donne, R. Rosmini, M. Trevisani
Published 2012-08-01

Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages

by Nadia de L. Agüero, Laureano S. Frizzo, Arthur C. Ouwehand, Gonzalo Aleu, Marcelo R. Rosmini
Published 2020-05-01

BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY

by R Rosmini, A. Coccollone, R Riu, R Matera, T Gazzotti, A. Serraino, B. Lugoboni, F Giacometti
Published 2013-02-01

Molecular Microbial Analysis of Lactobacillus Strains Isolated from the Gut of Calves for Potential Probiotic Use

by Lorena P. Soto, Laureano S. Frizzo, Ezequiel Bertozzi, Elizabeth Avataneo, Gabriel J. Sequeira, Marcelo R. Rosmini
Published 2010-01-01

PREREQUISITE PROGRAMMES IN OWN CHECKS IN STATUTORY AND VOLUNTARY LEGISLATION

by E. Guidi, A. Lauriola, M. Piumi, M. L. Bartczak, F. Serena, F. Barontini, S. Albonetti, R. Rosmini, G. Baranzoni
Published 2012-08-01

RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

by A. Serraino, F Giacometti, A. Coccollone, G. Galletti, G Liuzzo, G Merialdi, L. Bardasi, R. Riu, R. Rosmini
Published 2013-02-01

INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES

by G. Liuzzo, R. Riu, G. Merialdi, L. Bardasi, G. Galletti, E. Carra, R. Rosmini, F. Giacometti, V. Pizzamiglio, A. Serraino
Published 2011-01-01