APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

by G. Liuzzo, R. Rossi, A. Coccollone, R. Riu
Published 2009-03-01

MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS IN DAIRY PRODUCTION

by G. Marchetti, A. Coccollone, F. Giacometti, R. Riu, A. Serraino
Published 2012-08-01

PRESENCE OF ARCOBACTER SPP. IN IN-LINE MILK FILTERS: AN EMERGING AND SIGNIFICANT MICROBIOLOGICAL HAZARD IN FOOD

by F. Giacometti, A. Serraino, D. Florio, S. Piva, R. Riu, R. Zanoni
Published 2011-04-01

BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY

by R Rosmini, A. Coccollone, R Riu, R Matera, T Gazzotti, A. Serraino, B. Lugoboni, F Giacometti
Published 2013-02-01

RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

by A. Serraino, F Giacometti, A. Coccollone, G. Galletti, G Liuzzo, G Merialdi, L. Bardasi, R. Riu, R. Rosmini
Published 2013-02-01

INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES

by G. Liuzzo, R. Riu, G. Merialdi, L. Bardasi, G. Galletti, E. Carra, R. Rosmini, F. Giacometti, V. Pizzamiglio, A. Serraino
Published 2011-01-01