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Réka Juhász
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Réka Juhász
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Réka Juhász
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1
Effect of xylo‐oligosaccharides (XOS) addition on technological and sensory attributes of cookies
by
Réka
Juhász
,
Péter Penksza
,
László Sipos
Published 2020-10-01
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2
Xylo‐oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners
by
Péter Penksza
,
Réka
Juhász
,
Beatrix Szabó‐Nótin
,
László Sipos
Published 2020-07-01
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