Showing 1 - 2 results of 2 for search 'Péter Penksza', query time: 0.03s Refine Results
  1. 1
    Effect of xylo‐oligosaccharides (XOS) addition on technological and sensory attributes of cookies
    by Réka Juhász, Péter Penksza, László Sipos
    Published 2020-10-01
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    Article
  2. 2
    Xylo‐oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners
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    Article
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