Green and Efficient PEG-Based Ultrasonic-Assisted Extraction of Polysaccharides from Tree Peony Pods and the Evaluation of Their Antioxidant Activity In Vitro

by Xiaonan Zhang, Qingfeng Ban, Xibo Wang, Zhongjiang Wang
Published 2018-01-01

Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour

by Gaopeng Zhang, Yangyue Ding, Chunlei Ni, Qingfeng Ban, Li Xu, Liandong Guo, Jianjun Cheng
Published 2019-01-01