Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance Setting

by Qian (Janice) Wang, Charles Spence
Published 2015-07-01

Assessing the Impact of Closure Type on Wine Ratings and Mood

by Charles Spence, Qian (Janice) Wang
Published 2017-11-01

Assessing the Influence of the Multisensory Atmosphere on the Taste of Vodka

by Qian (Janice) Wang, Charles Spence
Published 2015-09-01

Assessing the Role of Emotional Associations in Mediating Crossmodal Correspondences between Classical Music and Red Wine

by Qian (Janice) Wang, Charles Spence
Published 2017-01-01

How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior

by Tjark Andersen, Tjark Andersen, Derek Victor Byrne, Derek Victor Byrne, Qian Janice Wang, Qian Janice Wang
Published 2021-04-01

“What’s Your Taste in Music?” A Comparison of the Effectiveness of Various Soundscapes in Evoking Specific Tastes

by Qian (Janice) Wang, Andy T. Woods, Charles Spence
Published 2015-12-01

A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee

by Qian Janice Wang, Rachel Meyer, Stuart Waters, David Zendle
Published 2020-12-01

Impossible (Food) Experiences in Extended Reality

by Carlos Velasco, Francisco Barbosa Escobar, Olivia Petit, Qian Janice Wang
Published 2021-08-01

Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences

by Charles Spence, Qian Janice Wang, Felipe Reinoso-Carvalho, Steve Keller
Published 2021-09-01

The Effects of Ethnically Congruent Music on Eye Movements and Food Choice—A Cross-Cultural Comparison between Danish and Chinese Consumers

by Danni Peng-Li, Raymond C. K. Chan, Derek V. Byrne, Qian Janice Wang
Published 2020-08-01

The temperature of emotions.

by Francisco Barbosa Escobar, Carlos Velasco, Kosuke Motoki, Derek Victor Byrne, Qian Janice Wang
Published 2021-01-01

Can Eating Make Us More Creative? A Multisensory Perspective

by Qian Janice Wang, Francisco Barbosa Barbosa Escobar, Signe Lund Mathiesen, Patricia Alves Da Alves Da Mota
Published 2021-02-01

Tune That Beer! Listening for the Pitch of Beer

by Felipe Reinoso Carvalho, Qian (Janice) Wang, Brecht de Causmaecker, Kris Steenhaut, Raymond van Ee, Charles Spence
Published 2016-11-01

See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages

by Line Ahm Mielby, Qian Janice Wang, Sidsel Jensen, Anne Sjoerup Bertelsen, Ulla Kidmose, Charles Spence, Derek Victor Byrne
Published 2018-07-01

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review

by Qian Janice Wang, Line Ahm Mielby, Jonas Yde Junge, Anne Sjoerup Bertelsen, Ulla Kidmose, Charles Spence, Derek Victor Byrne
Published 2019-06-01