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Pusiran, A.K
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Pusiran, A.K
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Pusiran, A.K
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Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder
by
Abdul Hamid, M.
,
Mamat, H.B
,
Md Haque Akanda, J.
,
Pusiran
,
A.K
,
Wan Chen, Y.
,
Zainol, M.K
Published 2021
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Related Subjects
Farinograph analysis
Kappaphycus alvarezii
Proximate composition
Seaweed
Sensory evaluation
Soft roll
Texture analysis
article
ash
bulk density
carbohydrate analysis
dietary fiber
dough
drug formulation
moisture
nonhuman
nutrient
powder
seaweed
sensory evaluation
water absorption
wheat flour
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