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  1. 1
    Quality attributes and consumer acceptability of custard supplemented with Bambara groundnut protein isolates
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  2. 2
    Genetic variability, heritability and association among yield components and proximate composition of neglected and underutilized Bambara groundnut [Vigna subterranea (L) Verdc] accessions for varietal development in Ghana
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  3. 3
    Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder
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