Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market

by Niroshan Siva, Pushparajah Thavarajah, Shiv Kumar, Dil Thavarajah
Published 2019-04-01

Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition

by Megan Migliozzi, Dil Thavarajah, Pushparajah Thavarajah, Powell Smith
Published 2015-11-01

The roles and potential of lentil prebiotic carbohydrates in human and plant health

by Nathan Johnson, Casey R. Johnson, Pushparajah Thavarajah, Shiv Kumar, Dil Thavarajah
Published 2020-07-01

Selecting Lentil Accessions for Global Selenium Biofortification

by Dil Thavarajah, Alex Abare, Indika Mapa, Clarice J. Coyne, Pushparajah Thavarajah, Shiv Kumar
Published 2017-08-01

Can lentil (Lens culinaris Medikus) reduce the risk of obesity?

by Niroshan Siva, Dil Thavarajah, Casey R. Johnson, Susan Duckett, Elliot D. Jesch, Pushparajah Thavarajah
Published 2017-11-01

Genome-wide association mapping of lentil (Lens culinaris Medikus) prebiotic carbohydrates toward improved human health and crop stress tolerance

by Nathan Johnson, J. Lucas Boatwright, William Bridges, Pushparajah Thavarajah, Shiv Kumar, Emerson Shipe, Dil Thavarajah
Published 2021-07-01

Development of a panel of unigene-derived polymorphic EST–SSR markers in lentil using public database information

by Debjyoti Sen Gupta, Peng Cheng, Gaurav Sablok, Dil Thavarajah, Pushparajah Thavarajah, Clarice J. Coyne, Shiv Kumar, Michael Baum, Rebecca J. McGee
Published 2016-10-01