Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market

by Niroshan Siva, Pushparajah Thavarajah, Shiv Kumar, Dil Thavarajah
Published 2019-04-01

Genotype and Environment Effects on Prebiotic Carbohydrate Concentrations in Kabuli Chickpea Cultivars and Breeding Lines Grown in the U.S. Pacific Northwest

by George Vandemark, Samadhi Thavarajah, Samadhi Thavarajah, Niroshan Siva, Dil Thavarajah
Published 2020-02-01

Can lentil (Lens culinaris Medikus) reduce the risk of obesity?

by Niroshan Siva, Dil Thavarajah, Casey R. Johnson, Susan Duckett, Elliot D. Jesch, Pushparajah Thavarajah
Published 2017-11-01