Formation and Accumulation of Acetaldehyde and Strecker Aldehydes during Red Wine Oxidation

by Mónica Bueno, Almudena Marrufo-Curtido, Vanesa Carrascón, Purificación Fernández-Zurbano, Ana Escudero, Vicente Ferreira
Published 2018-02-01

Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines

by Ana Escudero, Ignacio Arias, Blanca Lacau, Jesús Astraín, Cristina Barón, Purificación Fernandez-Zurbano, Vicente Ferreira
Published 2019-11-01

Treatment of grapevines with prohexadione calcium as a growth regulator. The influence on production, winemaking and sensory characteristics of wines

by Luis Vaquero-Fernández, Purificación Fernández-Zurbano, Jesús Sanz-Asensio, Miguel López-Alonso, María Teresa Martínez-Soria
Published 2009-09-01

Modelling wine astringency from its chemical composition using machine learning algorithms

by Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano
Published 2019-08-01

Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

by Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin
Published 2021-01-01

Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

by Maria P Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin
Published 2021-01-01