Modelling wine astringency from its chemical composition using machine learning algorithms

by Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano
Published 2019-08-01

Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

by Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin
Published 2021-01-01

Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

by Maria P Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin
Published 2021-01-01