Technologies and Extraction Methods of Polyphenolic Compounds Derived from Pomegranate (<i>Punica granatum</i>) Peels. A Mini Review

by Dimitrios Lampakis, Prodromos Skenderidis, Stefanos Leontopoulos
Published 2021-01-01

Vacuum Microwave-Assisted Aqueous Extraction ofPolyphenolic Compounds from Avocado (<i>Persea Americana</i>) Solid Waste

by Prodromos Skenderidis, Stefanos Leontopoulos, Konstantinos Petrotos, Ioannis Giavasis
Published 2021-02-01

The Effect of Encapsulated Powder of Goji Berry (<i>Lycium barbarum</i>) on Growth and Survival of Probiotic Bacteria

by Prodromos Skenderidis, Chrysanthi Mitsagga, Dimitrios Lampakis, Konstantinos Petrotos, Ioannis Giavasis
Published 2019-12-01

The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Base...

by Prodromos Skenderidis, Stefanos Leontopoulos, Konstantinos Petrotos, Chrysanthi Mitsagga, Ioannis Giavasis
Published 2021-08-01

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits

by Prodromos Skenderidis, Dimitrios Lampakis, Ioannis Giavasis, Stefanos Leontopoulos, Konstantinos Petrotos, Christos Hadjichristodoulou, Andreas Tsakalof
Published 2019-03-01

Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation

by Prodromos Skenderidis, Efthalia Kerasioti, Eleftheria Karkanta, Dimitrios Stagos, Demetrios Kouretas, Konstantinos Petrotos, Christos Hadjichristodoulou, Andreas Tsakalof
Published 2018-01-01