Vacuum Microwave-Assisted Aqueous Extraction ofPolyphenolic Compounds from Avocado (<i>Persea Americana</i>) Solid Waste

by Prodromos Skenderidis, Stefanos Leontopoulos, Konstantinos Petrotos, Ioannis Giavasis
Published 2021-02-01

The Effect of Encapsulated Powder of Goji Berry (<i>Lycium barbarum</i>) on Growth and Survival of Probiotic Bacteria

by Prodromos Skenderidis, Chrysanthi Mitsagga, Dimitrios Lampakis, Konstantinos Petrotos, Ioannis Giavasis
Published 2019-12-01

The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Base...

by Prodromos Skenderidis, Stefanos Leontopoulos, Konstantinos Petrotos, Chrysanthi Mitsagga, Ioannis Giavasis
Published 2021-08-01

Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industria...

by Konstantinos Petrotos, Ioannis Giavasis, Konstantinos Gerasopoulos, Chrysanthi Mitsagga, Chryssoula Papaioannou, Paschalis Gkoutsidis
Published 2021-02-01

Optimization of Vacuum-Microwave-Assisted Extraction of Natural Polyphenols and Flavonoids from Raw Solid Waste of the Orange Juice Producing Industry at Industrial Scale

by Konstantinos Petrotos, Ioannis Giavasis, Konstantinos Gerasopoulos, Chrysanthi Mitsagga, Chryssoula Papaioannou, Paschalis Gkoutsidis
Published 2021-01-01

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits

by Prodromos Skenderidis, Dimitrios Lampakis, Ioannis Giavasis, Stefanos Leontopoulos, Konstantinos Petrotos, Christos Hadjichristodoulou, Andreas Tsakalof
Published 2019-03-01

The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora

by Kalliopi Georgakouli, Anastasios Mpesios, Demetrios Kouretas, Konstantinos Petrotos, Chrysanthi Mitsagga, Ioannis Giavasis, Athanasios Z. Jamurtas
Published 2016-06-01

Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces

by Spyridon A. Petropoulos, Ângela Fernandes, Georgia Ntatsi, Konstantinos Petrotos, Lillian Barros, Isabel C. F. R. Ferreira
Published 2018-02-01

Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation

by Prodromos Skenderidis, Efthalia Kerasioti, Eleftheria Karkanta, Dimitrios Stagos, Demetrios Kouretas, Konstantinos Petrotos, Christos Hadjichristodoulou, Andreas Tsakalof
Published 2018-01-01

Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (<i>Portulaca oleracea</i> L.) in Relation to Harvesting Stage and Plant Part

by Spyridon A. Petropoulos, Ângela Fernandes, Maria Inês Dias, Ioannis B. Vasilakoglou, Konstantinos Petrotos, Lillian Barros, Isabel C. F. R. Ferreira
Published 2019-08-01

A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells

by Konstantina Kreatsouli, Zinovia Fousteri, Konstantinos Zampakas, Efthalia Kerasioti, Aristidis S. Veskoukis, Christos Mantas, Paschalis Gkoutsidis, Dimitrios Ladas, Konstantinos Petrotos, Demetrios Kouretas, Dimitrios Stagos
Published 2019-08-01

Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Was...

by Aliki Papadopoulou, Konstantinos Petrotos, Dimitrios Stagos, Konstantinos Gerasopoulos, Antonios Maimaris, Haralampos Makris, Ioannis Kafantaris, Sotiria Makri, Efthalia Kerasioti, Maria Halabalaki, Vincent Brieudes, Georgia Ntasi, Stylianos Kokkas, Pavlos Tzimas, Panagiotis Goulas, Alexander M. Zakharenko, Kirill S. Golokhvast, Aristidis Tsatsakis, Demetrios Kouretas
Published 2017-01-01