A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey

by Peter Raspor, Branka Javornik, Polona Jamnik
Published 2012-01-01

Potential applicaton of β-galactosidase in food science and nutrition

by Nika ŽIBRAT, Mihaela SKRT, Polona JAMNIK
Published 2017-10-01

Antioxidative Activity of Methanolic and Water Extracts from the Hyperthermophilic Archaeon Aeropyrum pernix K1

by Natasa Poklar Ulrih, Mihaela Skrt, Polona Jamnik
Published 2018-03-01

Are Metal Ions That Make up Orthodontic Alloys Cytotoxic, and Do They Induce Oxidative Stress in a Yeast Cell Model?

by Vito Kovač, Borut Poljšak, Jasmina Primožič, Polona Jamnik
Published 2020-10-01

Fractionation of phenolic compounds extracted from propolis and their activity in the yeast Saccharomyces cerevisiae.

by Tanja Petelinc, Tomaž Polak, Lea Demšar, Polona Jamnik
Published 2013-01-01

Comparison of total polyphenols content and antioxidant potential of wines from ‘Welschriesling’ and ‘Sauvignon Blanc’ varieties during ageing on fine lees

by Jasna Lužar, Tjaša JUG, Polona JAMNIK, Tatjana KOŠMERL
Published 2016-10-01

In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers

by Lovro Sinkovič, Polona Jamnik, Mojca Korošec, Rajko Vidrih, Vladimir Meglič
Published 2020-01-01

The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices.

by Ana Slatnar, Jerneja Jakopic, Franci Stampar, Robert Veberic, Polona Jamnik
Published 2012-01-01

Risk Assessment of Oxidative Stress Induced by Metal Ions Released from Fixed Orthodontic Appliances during Treatment and Indications for Supportive Antioxidant Therapy: A Narrativ...

by Jasmina Primožič, Borut Poljšak, Polona Jamnik, Vito Kovač, Gordana Čanadi Jurešić, Stjepan Spalj
Published 2021-08-01

Profilin 1 as a target for cathepsin X activity in tumor cells.

by Urša Pečar Fonović, Zala Jevnikar, Matija Rojnik, Bojan Doljak, Marko Fonović, Polona Jamnik, Janko Kos
Published 2013-01-01

Insight into the Antioxidant Effect of Fermented and Non-Fermented <i>Spirulina</i> Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model

by Jasmina Masten Rutar, Berta Cillero-Pastor, Ronny Mohren, Nataša Poklar Ulrih, Nives Ogrinc, Polona Jamnik
Published 2021-08-01

Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages

by Alberto Niccolai, Kaja Bažec, Liliana Rodolfi, Liliana Rodolfi, Natascia Biondi, Emil Zlatić, Polona Jamnik, Mario R. Tredici
Published 2020-10-01

Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion

by Polona Jamnik, Katja Istenič, Tatjana Koštomaj, Tune Wulff, Margrét Geirsdóttir, Annette Almgren, Rósa Jónsdóttir, Hordur G. Kristinsson, Ingrid Undeland
Published 2017-01-01