Analysis of Apple Candying by Microwave Spectroscopy

by Juan A. Tomas-Egea, Pedro J. Fito, Marta Castro-Giraldez
Published 2019-08-01

New Sensor to Measure the Microencapsulated Active Compounds Released in an Aqueous Liquid Media Based in Dielectric Properties in Radiofrequency Range

by Juan Angel Tomas-Egea, Pedro J. Fito, Ricardo J. Colom, Marta Castro-Giraldez
Published 2021-08-01

Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography

by Juan Angel Tomas-Egea, Maria Victoria Traffano-Schiffo, Marta Castro-Giraldez, Pedro J. Fito
Published 2021-02-01

Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei

by Oana Lelia Pop, Francisc Vasile Dulf, Lucian Cuibus, Marta Castro-Giráldez, Pedro J. Fito, Dan Cristian Vodnar, Cristina Coman, Carmen Socaciu, Ramona Suharoschi
Published 2017-11-01