New Sensor to Measure the Microencapsulated Active Compounds Released in an Aqueous Liquid Media Based in Dielectric Properties in Radiofrequency Range

by Juan Angel Tomas-Egea, Pedro J. Fito, Ricardo J. Colom, Marta Castro-Giraldez
Published 2021-08-01

Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography

by Juan Angel Tomas-Egea, Maria Victoria Traffano-Schiffo, Marta Castro-Giraldez, Pedro J. Fito
Published 2021-02-01