Biologically active components of soybeans and soy protein products: A review

by Barać Miroljub B., Stanojević Slađana P., Pešić Mirjana B.
Published 2005-01-01

Soy protein modification: A review

by Barać Miroljub B., Stanojević Slađana P., Jovanović Snežana T., Pešić Mirjana B.
Published 2004-01-01

The effect of autoclaving on soluble protein composition and trypsin inhibitor activity of cracked soybeans

by Stanojević Slađana P., Vucelić-Radović Biljana, Barać Miroljub B., Pešić Mirjana B.
Published 2004-01-01

The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk

by Stanojević Slađana P., Barać Miroljub B., Pešić Mirjana B., Vucelić-Radović Biljana V.
Published 2016-01-01

Distribution of β-amylase and lipoxygenase in soy protein products obtained during tofu production

by Stanojević Slađana P., Barać Miroljub B., Pešić Mirjana B., Vučelić-Radović Biljana V.
Published 2017-01-01

Techno-functional properties of pea (Pisum sativum) protein isolates: A review

by Barać Miroljub B., Pešić Mirjana B., Stanojević Slađana P., Kostić Aleksandar Ž., Čabrilo Slavica B.
Published 2015-01-01

Protein composition in tofu of corrected quality

by Stanojević Slađana P., Barać Miroljub B., Pešić Mirjana B., Milovanović Mirjana M., Vučelić-Radović Biljana V.
Published 2010-01-01

Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value

by Milinčić Danijel D., Kostić Aleksandar Ž., Špirović-Trifunović Bojana D., Tešić Živoslav Lj., Tosti Tomislav B., Dramićanin Aleksandra M., Barać Miroljub B., Pešić Mirjana B.
Published 2020-01-01