Techno-functional properties of pea (Pisum sativum) protein isolates: A review

by Barać Miroljub B., Pešić Mirjana B., Stanojević Slađana P., Kostić Aleksandar Ž., Čabrilo Slavica B.
Published 2015-01-01

Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value

by Milinčić Danijel D., Kostić Aleksandar Ž., Špirović-Trifunović Bojana D., Tešić Živoslav Lj., Tosti Tomislav B., Dramićanin Aleksandra M., Barać Miroljub B., Pešić Mirjana B.
Published 2020-01-01