Chemical Composition and Antimicrobial Activity of Cinnamon, Thyme, Oregano and Clove Essential Oils Against Plant Pathogenic Bacteria

by Matěj Božik, Pavel Nový, Pavel Klouček
Published 2017-01-01

Determination of anti-staphylococcal activity of thymoquinone in combinations with antibiotics by checkerboard method using EVA capmat™ as a

by Johana Rondevaldova, Pavel Novy, Jan Urban, Ladislav Kokoska
Published 2017-05-01

Discrete Kernels

by František Vávra, Pavel Nový, Lucie Reismüllerová, Kateřina Vokáčová, Martina Neumanová
Published 2016-04-01

Comparison of the carbohydrate content in apples and carrots grown in organic and integrated farming systems

by Lenka Kouřimská, Kateřina Kubaschová, Josef Sus, Pavel Nový, Blanka Dvořáková, Martin Koudela
Published 2014-02-01

Composition and Antimicrobial Activity of Euphrasia rostkoviana Hayne Essential Oil

by Pavel Novy, Hana Davidova, Cecilia Suqued Serrano-Rojero, Johana Rondevaldova, Josef Pulkrabek, Ladislav Kokoska
Published 2015-01-01

Diversity, Economic Value and Regional Distribution of Plant Food Products at Local Tropical Markets: A Samoa Case Study

by Vladimir Verner, Pavel Novy, Jan Tauchen, Lukas Huml, Julian Wong Soon, Tomas Kudera, Fiti Laupua, Ladislav Kokoska
Published 2020-11-01

Anti-Infectivity against Herpes Simplex Virus and Selected Microbes and Anti-Inflammatory Activities of Compounds Isolated from Eucalyptus globulus Labill.

by Viliam Brezáni, Veronika Leláková, Sherif T. S. Hassan, Kateřina Berchová-Bímová, Pavel Nový, Pavel Klouček, Petr Maršík, Stefano Dall’Acqua, Jan Hošek, Karel Šmejkal
Published 2018-07-01

Fatty acids, minerals, phenolics and vitamins in the seeds of <i>Inocarpus fagifer</i>, a Pacific Island underutilized legume

by Lukas Huml, Petra Miksatkova, Pavel Novy, Ondrej Drabek, Monika Sabolova, Mohammed Umar, Vaclav Tejnecky, Barbora Pohorela, Lenka Kourimska, Eva Maskova, Anabella Tulin, Oldrich Lapcik, Ladislav Kokoska
Published 2016-10-01