Serbian aromatized wine “Bermet”: Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity

by Gorjanović Stanislava Ž., Pastor Ferenc T., Loupassaki Sofia, Veljović Mile, Vukosavljević Predrag, Zlatanović Snežana, Pezo Lato
Published 2020-01-01

Investigation of Antioxidant Capacity of Several Luting Cements Processes by HPMC Method

by Ilić Dragan V, Obradović-Đuričić Kosovka, Medic Vesna, Poštić Srđan, Gorjanović Stanislava Z, Pastor Ferenc, Radović Katarina
Published 2016-11-01

Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria

by Stanisavljević Nemanja S., Vukotić Goran N., Pastor Ferenc T., Sužnjević Desanka, Jovanović Živko S., Strahinić Ivana D., Fira Đorđe A., Radović Svetlana S.
Published 2015-01-01

Recycling of LiCo0.59Mn0.26Ni0.15O2 cathodic material from spent Li-ion batteries by the method of the citrate gel combustion

by Senćanski Jelena V., Vujković Milica J., Stojković Ivana B., Majstorović Divna M., Bajuk-Bogdanović Danica V., Pastor Ferenc T., Mentus Slavko V.
Published 2017-01-01