Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria

by Stanisavljević Nemanja S., Vukotić Goran N., Pastor Ferenc T., Sužnjević Desanka, Jovanović Živko S., Strahinić Ivana D., Fira Đorđe A., Radović Svetlana S.
Published 2015-01-01