Colonial vs planktonic type of growth: mathematical modeling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods

by Panagiotis N. Skandamis, Sophie eJeanson
Published 2015-10-01

Sublethal concentrations of undissociated acetic acid may not always stimulate acid resistance in Salmonella enterica sub. enterica serovar Enteritidis Phage Type 4: Implications o...

by Alkmini Gavriil, Athina Thanasoulia, Panagiotis N Skandamis
Published 2020-01-01

Developing a Commercial Antimicrobial Active Packaging System of Ground Beef Based on “<i>Tsipouro</i>” Alcoholic Distillate

by Anastasia E. Kapetanakou, Georgia-Lito Pateraki, Panagiotis N. Skandamis
Published 2020-08-01

The Role of Regulatory Mechanisms and Environmental Parameters in Staphylococcal Food Poisoning and Resulting Challenges to Risk Assessment

by Nikoleta Zeaki, Sophia Johler, Panagiotis N. Skandamis, Jenny Schelin
Published 2019-06-01

Whole-genome sequence data of the proteolytic and bacteriocin producing strain Enterococcus faecalis PK23 isolated from the traditional Halitzia cheese produced in Cyprus

by Konstantinos Papadimitriou, Anastasia Venieraki, Markella Tsigkrimani, Panagiotis Katinakis, Panagiotis N. Skandamis
Published 2021-10-01

Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves.

by Sofia V Poimenidou, Danai-Natalia Chatzithoma, George-John Nychas, Panagiotis N Skandamis
Published 2016-01-01

Highly Invasive Listeria monocytogenes Strains Have Growth and Invasion Advantages in Strain Competition.

by Evangelia A Zilelidou, Kathrin Rychli, Evanthia Manthou, Luminita Ciolacu, Martin Wagner, Panagiotis N Skandamis
Published 2015-01-01

Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different G...

by Sofia V. Poimenidou, Marion Dalmasso, Konstantinos Papadimitriou, Edward M. Fox, Panagiotis N. Skandamis, Kieran Jordan
Published 2018-06-01

High-quality draft genome sequence data of six Lactiplantibacillus plantarum subsp. argentoratensis strains isolated from various Greek wheat sourdoughs

by Maria K. Syrokou, Spiros Paramithiotis, Panagiotis N. Skandamis, Eleftherios H. Drosinos, Loulouda Bosnea, Marios Mataragas
Published 2021-08-01

Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach

by Maria K. Syrokou, Christina Themeli, Spiros Paramithiotis, Marios Mataragas, Loulouda Bosnea, Anthoula A. Argyri, Nikos G. Chorianopoulos, Panagiotis N. Skandamis, Eleftherios H. Drosinos
Published 2020-11-01

Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs

by Maria K. Syrokou, Sofia Tziompra, Eleni-Efthymia Psychogiou, Sofia-Despoina Mpisti, Spiros Paramithiotis, Loulouda Bosnea, Marios Mataragas, Panagiotis N. Skandamis, Eleftherios H. Drosinos
Published 2021-03-01