Identification of Auxin Metabolites in <i>Brassicaceae</i> by Ultra-Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry

by Panagiota-Kyriaki Revelou, Maroula G. Kokotou, Violetta Constantinou-Kokotou
Published 2019-07-01

The Use of Right Angle Fluorescence Spectroscopy to Distinguish the Botanical Origin of Greek Common Honey Varieties

by Marinos Xagoraris, Panagiota-Kyriaki Revelou, Eleftherios Alissandrakis, Petros A. Tarantilis, Christos S. Pappas
Published 2021-04-01

Authentication of the Botanical and Geographical Origin and Detection of Adulteration of Olive Oil Using Gas Chromatography, Infrared and Raman Spectroscopy Techniques: A Review

by Eleni Kakouri, Panagiota-Kyriaki Revelou, Charalabos Kanakis, Dimitra Daferera, Christos S. Pappas, Petros A. Tarantilis
Published 2021-07-01

Response Surface Methodology to Optimize the Isolation of Dominant Volatile Compounds from Monofloral Greek Thyme Honey Using SPME-GC-MS

by Marinos Xagoraris, Alexandra Skouria, Panagiota-Kyriaki Revelou, Eleftherios Alissandrakis, Petros A. Tarantilis, Christos S. Pappas
Published 2021-06-01

The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey

by Nefeli Sofia Sotiropoulou, Marinos Xagoraris, Panagiota Kyriaki Revelou, Eleftheria Kaparakou, Charalabos Kanakis, Christos Pappas, Petros Tarantilis
Published 2021-07-01

Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars

by Panagiota-Kyriaki Revelou, Marinos Xagoraris, Athanasia Alexandropoulou, Charalabos D. Kanakis, George K. Papadopoulos, Christos S. Pappas, Petros A. Tarantilis
Published 2021-07-01

SPME-GC-MS and FTIR-ATR Spectroscopic Study as a Tool for Unifloral Common Greek Honeys’ Botanical Origin Identification

by Marinos Xagoraris, Panagiota-Kyriaki Revelou, Stela Dedegkika, Charalabos D. Kanakis, George K. Papadopoulos, Christos S. Pappas, Petros A. Tarantilis
Published 2021-04-01