Study of the Quality Parameters and the Antioxidant Capacity for the FTIR-Chemometric Differentiation of <i>Pistacia Vera</i> Oils

by Lydia Valasi, Dimitra Arvanitaki, Angeliki Mitropoulou, Maria Georgiadou, Christos S. Pappas
Published 2020-04-01

The Use of Right Angle Fluorescence Spectroscopy to Distinguish the Botanical Origin of Greek Common Honey Varieties

by Marinos Xagoraris, Panagiota-Kyriaki Revelou, Eleftherios Alissandrakis, Petros A. Tarantilis, Christos S. Pappas
Published 2021-04-01

Authentication of the Botanical and Geographical Origin and Detection of Adulteration of Olive Oil Using Gas Chromatography, Infrared and Raman Spectroscopy Techniques: A Review

by Eleni Kakouri, Panagiota-Kyriaki Revelou, Charalabos Kanakis, Dimitra Daferera, Christos S. Pappas, Petros A. Tarantilis
Published 2021-07-01

Response Surface Methodology to Optimize the Isolation of Dominant Volatile Compounds from Monofloral Greek Thyme Honey Using SPME-GC-MS

by Marinos Xagoraris, Alexandra Skouria, Panagiota-Kyriaki Revelou, Eleftherios Alissandrakis, Petros A. Tarantilis, Christos S. Pappas
Published 2021-06-01

Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars

by Panagiota-Kyriaki Revelou, Marinos Xagoraris, Athanasia Alexandropoulou, Charalabos D. Kanakis, George K. Papadopoulos, Christos S. Pappas, Petros A. Tarantilis
Published 2021-07-01

SPME-GC-MS and FTIR-ATR Spectroscopic Study as a Tool for Unifloral Common Greek Honeys’ Botanical Origin Identification

by Marinos Xagoraris, Panagiota-Kyriaki Revelou, Stela Dedegkika, Charalabos D. Kanakis, George K. Papadopoulos, Christos S. Pappas, Petros A. Tarantilis
Published 2021-04-01

Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy

by Marinos Xagoraris, Ioanna Oikonomou, Dimitra Daferera, Charalambos Kanakis, Iliada K. Lappa, Charilaos Giotis, Christos S. Pappas, Petros A. Tarantilis, Efstathia Skotti
Published 2021-05-01