Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors

by Xianli Wu, Yang Zhao, David B. Haytowitz, Pei Chen, Pamela R. Pehrsson
Published 2019-03-01

Development of Databases on Iodine in Foods and Dietary Supplements

by Abby G. Ershow, Sheila A. Skeaff, Joyce M. Merkel, Pamela R. Pehrsson
Published 2018-01-01

Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program

by Jaspreet K. C. Ahuja, Ying Li, David B. Haytowitz, Rahul Bahadur, Pamela R. Pehrsson, Mary E. Cogswell
Published 2019-07-01

Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market.

by Katherine M Phillips, Ryan C McGinty, Garret Couture, Pamela R Pehrsson, Kyle McKillop, Naomi K Fukagawa
Published 2021-01-01

Large Variability of Iodine Content in Retail Cow’s Milk in the U.S.

by Janet M. Roseland, Katherine M. Phillips, Kristine Y. Patterson, Pamela R. Pehrsson, Rahul Bahadur, Abby G. Ershow, Meena Somanchi
Published 2020-04-01

Sodium content of popular commercially processed and restaurant foods in the United States

by Jaspreet K.C. Ahuja, Shirley Wasswa-Kintu, David B. Haytowitz, Marlon Daniel, Robin Thomas, Bethany Showell, Melissa Nickle, Janet M. Roseland, Janelle Gunn, Mary Cogswell, Pamela R. Pehrsson
Published 2015-01-01