The amounts and adequacy of food rations in Finland during 1941-46

by Paavo Roine
Published 1948-01-01

Occurrence and disappearance of parathion and malathion residues in vegetables and fruits

by Pekka Koivistoinen, Paavo Roine, Kirsti Jokela
Published 1959-01-01

Askorbiinihapon ja dehydroaskorbiinihapon määristä maidossa eri käsittely- ja säilytysvaiheissa

by Helge Gyllenberg, Marjatta Rossander, Paavo Roine
Published 1953-01-01

Suomalaisen leivän fytiinihappopitoisuudesta

by Rakel Kurkela, Eeva Korhonen, Marjatta Rossander, Paavo Roine
Published 1953-01-01

A comparative investigation on the use of rapeseed oil and soybean oil in the feeding of swine

by L. Paloheimo, Paavo Roine, Erkki Uksila, Ritva Sirenius, Helle Sauri, Hilkka Unkila
Published 1959-01-01