Examining the physicochemical, functional and rheological properties in flours of farmers’ 7 key yam (Dioscorea spp.) varieties in Ghana to enhance yam production

by C. Tortoe, S. Dowuona, P.T. Akonor, N.T. Dziedzoave
Published 2017-01-01

Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different media

by S. Nketia, E.S. Buckman, M. Dzomeku, P.T. Akonor
Published 2020-09-01

Proximate composition and sensory evaluation of root and tuber composite flour noodles

by P.T. Akonor, C. Tortoe, E.S. Buckman, L. Hagan
Published 2017-01-01

Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

by P. T. Akonor, H. Ofori, N. T. Dziedzoave, N. K. Kortei
Published 2016-01-01

Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch

by P. T. Akonor, C. Tortoe, C. Oduro-Yeboah, E. A. Saka, J. Ewool
Published 2019-01-01

Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurt

by P. N Agyemang, P. T Akonor, C. Tortoe, P-N. T Johnsona, J. Manu-Aduening
Published 2020-09-01

Food safety knowledge and practices among fresh coconut vendors

by C. Oduro-Yeboah, N.B. Ackah, P.T. Akonor, S.K. Amponsah, F.P. Mboom
Published 2020-07-01