Examining the physicochemical, functional and rheological properties in flours of farmers’ 7 key yam (Dioscorea spp.) varieties in Ghana to enhance yam production

by C. Tortoe, S. Dowuona, P.T. Akonor, N.T. Dziedzoave
Published 2017-01-01

Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques

by P. T. Akonor, H. Ofori, N. T. Dziedzoave, N. K. Kortei
Published 2016-01-01